Introduction
How diet affects microbial activity
Microbial metabolites linking systems
Effects on the brain
Effects on the skin
Dietary patterns that support this axis
Clinical and future applications
Inflammatory biomarker tracking
References
Further reading
This article examines how diet-driven gut
People who eat full-fat cheese and cream may have a lower risk of developing dementia, a new study suggests.
The study, which analyzed the dietary habits of more than 27,000 people, found that those who ate around 50 grams of
Nutrition is crucial for the development of our health, and it’s vital that we pay attention to whether the foods we consume are actually meeting our nutritional requirements. Of the many organs we have, the brain requires specific components for
LA VERNE, Calif., Jan. 14, 2026 (SEND2PRESS NEWSWIRE) — As national attention increasingly turns toward brain health and healthy aging, Hillcrest, a nonprofit continuing care retirement community in Southern California, is translating research into daily practice by offering seniors brain-healthy
Alzheimer’s disease is a progressive neurodegenerative condition that affects memory, thinking, and behavior. It is the most common form of dementia, primarily affecting people over the age of 65. While there is currently no cure, growing research suggests that lifestyle
What you eat doesn’t just shape your waistline—it may also influence how your brain works, feels, and adapts. Emerging research is shining a light on the powerful role diet plays in fueling the brain, particularly when the body shifts from
LA VERNE, Calif., Jan. 14, 2026 (SEND2PRESS NEWSWIRE) — As national attention increasingly turns toward brain health and healthy aging, Hillcrest, a nonprofit continuing care retirement community in Southern California, is translating research into daily practice by offering seniors brain-healthy
A new study indicates that specific eating habits may provide broad protection against a variety of brain diseases. Researchers found that the MIND diet is particularly effective at lowering the risk of conditions such as dementia, stroke, depression, and anxiety.
New research published in Nutritional Neuroscience provides evidence linking a specific dietary pattern to healthier levels of Alzheimer’s disease biomarkers. The study suggests that middle-aged adults who closely follow the MIND diet are less likely to exhibit the pathological protein
:max_bytes(150000):strip_icc()/omega3-5ece9ddb81cb4aa4b930327484dd1413.jpg "The #1 Mood-Boosting Nutrient Dietitians Want Everyone to Eat More of This Winter")
January, February, and March are fine months, but they can also be tough on your brain. Shorter days and disrupted routines can make your mood feel like it’s running on empty. While light therapy, moving more, and supportive sleep habits
