Non-communicable diseases (cardiovascular diseases, cancers, dementia, and diabetes) have the common characteristic of increasing exponentially from adulthood and accounting for the majority of deaths at older ages. This increase in the incidence with age is particularly striking with regard to
A “slip, slap, slop”-style preventative campaign is needed for dementia, as new research shows cases of the disease could be delayed with no added cost, a leading doctor has told the National Press Club on Wednesday.
In the speech titled
Yassine HN, et al. Nutrition state of science and dementia prevention: recommendations of the nutrition for dementia prevention working group. Lancet Healthy Longev. 2022;3:e501–12. https://doi.org/10.1016/s2666-7568(22)00120-9.
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Livingston G, et al. Dementia prevention, intervention, and care:
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An internationally recognized expert in geriatric nutrition, assessment and treatment will give a free public lecture on April 24.
Photo: Submitted
Prof. Heather Keller, a professor and the Schlegel Research Chair in Nutrition and Aging at
Researchers are getting closer to identifying how certain diets can reduce the risk for developing dementia — even in later adulthood.
There is no escaping technology in today’s digital age. You name it and we have it – tabs, smart phones, laptops etc. These devices, though convenient, have made it difficult for us to ever be disconnected – both from people
In the 21st century, digital technology has changed many aspects of our lives. Generative artificial intelligence (AI) is the latest newcomer, with chatbots and other AI tools changing how we learn and creating considerable philosophical and legal challenges regarding what …
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With the first generation of people exposed widely to
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