Category: Nutrition for Brain Health
How high-fat diets may impact memory

- Metabolic syndrome is associated with memory deficits.
- A new animal study identifies a mechanism that might underpin this effect.
- Researchers
Gut diet link to postpartum depression in mothers
Researchers have uncovered a gut-diet link to postpartum depression, finding that eating a diet of soy, fermented foods, and seaweed may nurture beneficial gut bacteria and protect mothers’ mental health.
With the link between the gut microbiome and mental health
New Study Links 6 Artificial Sweeteners to Faster Cognitive Decline
Replacing sugar with low- or no-calorie sweeteners is a popular way to manage weight. But a new study found relying on certain sugar substitutes may be bad for your brain health.
The study, published Sept. 3 in Neurology, found
Green-Mediterranean diet may slow brain aging

Following a green-Mediterranean diet—which includes green tea and the aquatic plant Mankai—is associated with slower brain aging, according to a study.
The study, published in the journal Clinical Nutrition, was co-authored by researchers at Ben-Gurion
Brain Health: Best and worst foods for brain health, according to research-backed longevity experts |
Brain fog doesn’t necessarily stem from stress or lack of sleep. Occasionally, it’s something with what one’s eating. The brain is one of the body’s largest energy-hungry organs and requires roughly 20 percent of total energy expenditure and weighs merely
Green Mediterranean Diet Slows Brain Aging
Summary: A large-scale dietary trial has shown that a green-Mediterranean diet can slow brain aging by altering key blood proteins linked to neurodegeneration. Using MRI scans and proteomic profiling, researchers tracked nearly 300 participants over 18 months and found that
Why the Mediterranean Diet Is So Good for Your Brain
- The Mediterranean diet may boost cognition & reduce your risk of developing dementia and depression.
- The diet is full of plant polyphenols and omega-3 fatty acids that help reduce inflammation.
- Choose healthy cooking methods, such as grilling or roasting, and
26-Year study links processed foods to Parkinson’s disease
Breakfast cereal, packaged snacks, and sugary drinks may seem harmless in moderation. Yet new research suggests that eating too many highly processed items could raise the odds of developing early signs of Parkinson’s disease.
The findings were published May 7,
Junk food diet can quickly disrupt memory circuits in the brain, study finds

A new study from UNC School of Medicine researchers, published this week in Neuron, reveals a unique look at how junk food rewires the brain’s memory hub—leading to risk of cognitive dysfunction.


