BEIJING, Feb. 5, 2026 /PRNewswire/ — A research team led by Prof. Hesheng Liu, founder and Chief Scientific Officer of Galaxy Brain Scientific Inc., has published a study in Nature that pinpoints the core functional circuit underlying Parkinson’s disease
Breakfast cereal, packaged snacks, and sugary drinks may seem harmless in moderation. Yet new research suggests that eating too many highly processed items could raise the odds of developing early signs of Parkinson’s disease.
The findings were published May 7,
If you’ve been diagnosed with Parkinson’s disease, it can be overwhelming and scary.
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