A major long-term study from Sweden found that middle-aged and older adults who ate more full-fat cheese and cream had a lower risk of developing dementia. While the results may sound encouraging, researchers emphasize that they should be interpreted with …
People who eat full-fat cheese and cream may have a lower risk of developing dementia, a new study suggests.
The study, which analyzed the dietary habits of more than 27,000 people, found that those who ate around 50 grams of
People who eat full-fat cheese and cream may have a lower risk of developing dementia, a new study suggests.
The study, which analyzed the dietary habits of more than 27,000 people, found that those who ate around 50 grams of
Contrary to common lifestyle advice about avoiding high-saturated fat dairy products to preserve brain health, a new Swedish study links eating more high-fat cheese and cream to a lower risk of developing dementia. Independent Alzheimer’s disease experts commenting on the
A new study published in Neurology suggests that eating high-fat cheese and cream may be associated with a lower risk of dementia. It is important to note that this was an observational study, which means the researchers
People who regularly ate higher-fat cheese and cream had a lower risk of developing dementia over 25 years, while low-fat dairy and other dairy foods showed no clear association, according to a new study.
Those who consumed 50 grams per
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