A large-scale study of more than 3,600 people shows that red meat, when eaten as part of a balanced diet, can enhance brain-supporting nutrients like B12 and zinc without disrupting gut microbes or raising mental health risks.
Study: Red meat
Danish researchers have found that dietary nitrate from vegetables may lower dementia risk. However, they linked the same nutrient found in drinking water and in animal foods to a higher risk.
The study in Alzheimer’s & Dementia followed over 54,000
A large-scale study of more than 3,600 people shows that red meat, when eaten as part of a balanced diet, can enhance brain-supporting nutrients like B12 and zinc without disrupting gut microbes or raising mental health risks.
Study: Red meat
Participants in the HH-R group were older with a mean age of 55.47 ± 13.92 years, marginally higher than those in the HH-NR group, who had a mean

Red meat has long been associated with cardiovascular disease, the leading cause of death globally. But new research from South Dakota State University offers a new perspective.
According to Samitinjaya Dhakal, assistant professor in SDSU’s School