ALBANY, Ga., Nov. 12, 2025 /PRNewswire/ — is sharing a recent study from the Institute of Nutrition and Translational Research in Metabolism (NUTRIM) at Maastricht University Medical Center, Maastricht, Netherlands, that found the consumption of unsalted, skin-roasted peanuts can
New research suggests that consuming zinc within a specific range may reduce the risk of stroke, but more isn’t always better, highlighting the importance of targeted nutrition for brain health.
Study: Dietary zinc intake associated with stroke in American adults
Analyses were performed in the NHS and HPFS. The NHS was established in 1976 and included 121,700 US female registered nurses aged 30–55 years33. The HPFS was initiated in 1986 and recruited 51,525 male health professionals
:max_bytes(150000):strip_icc()/GettyImages-1644727881-73ef3c9679a6447faafc74eb0ff22f1e.jpg "6 Fish That Offer the Most Benefits for Your Heart and Brain")