5 Things You Can Eat to Prevent Cognitive Decline

3 min read

Dr. Annie Fenn, author of “The Brain Health Kitchen,” joins TODAY’s Jenna Bush Hager and guest co-host Maria Shriver to talk about foods that help promote brain health and prevent cognitive decline that could lead to conditions like Alzheimer’s and Parkinson’s. Recommended foods include small fish, mushrooms, coffee and more.

link

You May Also Like

More From Author

+ There are no comments

Add yours